If you love food, love travel, and want to explore Olympic Coastal Cuisine, don’t miss our 2018 “Taste of Northwest” 3-day Culinary Cruises!
Explore the Salish Sea through the eyes of a chef. Experience the bounty of Olympic Coast Cuisine with Chef Diane LaVonne and Puget Sound Express on a 3-day culinary tour of Washington’s Salish Sea. Our 2018 dates are April 20-22, and October 19-21.
Departing from Edmonds, WA, you’ll spend days onboard the comfortable, spacious Glacier Spirit, and evenings at at historic Fort Worden (April) and Ravenscroft Inn (October) in Port Townsend, Washington’s Victorian Seaport and Arts Community.
This is the ultimate trip for the foodie who wants to learn about Pacific Northwest Cuisine and tour the inland waterways that make the Pacific Northwest such a compelling destination.
Explore the menus and itinerary and sign up soon!